JACQUELINE FRIED CHICKEN

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 300ppms+ in 3 compartment sink. Operator diluted onsite to 100Ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed oxtail inside thank you bags inside freezer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes in 3 compartment sink to then go to front counter and serve customer food with no handwashing prior. Coached employee on proper handwashing. Employee washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed Cut pumpkin stored inside a "thank-you" bag inside reach in cooler at back of house. Operator placed them in proper food grade bag onsite. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer on prep table by reach in cooler/freezer.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler door in front of cook line. Operator cleaned it onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents "water damage" like stains on ceiling tiles at back of house.

Basic - Equipment in poor repair. Observed broken gasket on reach in cooler in front of cook line,

Basic - Floor tiles missing and/or in disrepair. Observed some tiles throughout kitchen area in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on multiple reach in coolers and reach in freezers. Observed soiled hood system.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreement. Provided the operator with proper form. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease/soil under cooking equipment in kitchen.

Basic - Food stored on floor. Observed box of plantains on the floor. Operator placed them 6inches off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the exterior of fryer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray with a blue liquid not labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cashier put on gloves after handling money without hand washing.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-01-08: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) Operator discarded and changed sanitizer. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop salt. Operator removed bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded cutting board. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone sitting on fryer operator removed phone Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

Basic - Reach-in cooler interior at front of establishment have accumulation of soil residues.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stain marks throughout the kitchen. Repeat Violation - From follow-up inspection 2022-03-28: During the time of the callback inspection observed ceiling tiles soiled with water stain marks throughout the kitchen. Time Extended

High Priority - Food placed in soiled container/equipment. Observed plantains stored inside soiled container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat ribs stored over washed vegetables inside refrigerator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50°F - Cold Holding); raw fish (50°F - Cold Holding) stored in reach in cooler across from cookline.

Intermediate - Food-contact surface soiled with debris. Observed oven soiled. Observed interior of reach in cooler soiled. Observed exterior food storage containers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can located 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris,dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Clean utensils or equipment stored on soiled rack above 3 compartment sink.

Basic - Equipment in poor repair. Observed glass door on hot holding unit stored.

Basic - Floor soiled/has accumulation of debris.

Basic - In-use utensils stored in cracks between pieces of equipment of wall and three compartment sink.

Basic - Nonfood-contact surface soiled with grease, debris, dirt,dust. Observed hood soiled. Observed reach in cooler gaskets soiled. Observed door handles on reach in cooler and oven soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Unnecessary items/unused equipment on the premises. Observed a bed stored inside dry storage room.

Basic - Wall soiled with accumulated grease, food debris.