Apr 11, 2024
Routine - Food
Inspection Completed - No Further Action
1702 NW 36 ST, Miami, FL 33142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed blue bags stored inside the hand washing sink. Operator removed blue bags from the hand washing sink at the time of the inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (126°F - Hot Holding, reheated to 165°F); cooked chicken (119°F - Hot Holding, reheated to 165°F)in kitchen stove. As per operator less than 4 hours. Operator reheated during the inspection. Corrected On-Site