PIERRE'S CARIBBEAN CUISINE

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler. Warning - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on Walk in freezer shelves. Warning - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Rust on Walk in freezer shelves. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta inside walk in cooler. Manager removed the chicken from top shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Can without a handle inside the rice bowl.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above prep-area. Manager removed them. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer in disrepair. Not food storage in it. Technician working in it. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water inside walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust in them.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, vegetables and beef held for more than 24/hr without date marked inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by steaming table. Manager provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - Cardboard used to line nonfood-contact shelves. Observed dirty cardboard on walk-in cooler shelves.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher employee not sanitizing at triple sink. Explained to employee the correct way to do it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup in dry storage room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen - From follow-up inspection 2023-12-12: On 12/12/2023/at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats. - From follow-up inspection 2023-12-12: On 12/12/2023/at the time of the callback inspection Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a cover patio with zinc attached to the back of the building. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a cover patio with zinc attached to the back of the building. Warning Time Extended - From follow-up inspection 2023-06-16: On 6/16/2013 at the time of callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a cover patio with zinc attached to the back of the building. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Waiting on changes Added a cover patio with zinc attached to the back of the building. Warning Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a seating capacity increase at the establishment. As per license 15 units, and restaurant total 45 units. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended - From follow-up inspection 2023-06-16: On 6/16/2013 at the time of callback inspection did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a seating capacity increase at the establishment. As per license 15 units, and restaurant total 45 units. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator WarningOperator in a process with the Fire Department and Water and Sewage. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor ground missing inside walk-in cold. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection - From follow-up inspection 2023-06-16: On 6/16/2013 at the time of callback inspection tiles missing and/or in disrepair. Floor ground missing inside walk-in cooler Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice 61°F, and pork 58°F Held for more than 6/hrs inside walk in cooler. See Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 61°F, and pork 58°F Held for more than 6/hrs inside walk in cooler. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice 61°F, and pork 58°F Held for more than 6/hrs inside walk in cooler. See Stop Sale

Intermediate - No soap provided at handwash sink. By cooking equipments

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m goat, pork m rice, and turkey held for more than 24/hrs without date marked inside walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lettuce and carrots.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk-in freezer and walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker by mop sink and by triple sink. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on can opener. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, goat, pork, turkey the walk-in cooler from day before without any date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a can inside raw beans.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled