TOASTED BAGELRY & DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2021 payment Confirmation 226001214 pay on 07-11-2022 Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water, next to kitchen Slicer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2021-09-27: Observed no probe thermometer available Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Underneath Three compartment sink. - From follow-up inspection 2021-09-27: No drain cover was Installed. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching Dirty apron no hand washing. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Accumulation of debris in three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones, keys on food Preparation table bagel department.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen food workers.

Basic - Food stored on floor. Observed bags of sesame seed on floor next to back door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign throughout. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood. Walk in cooler door gaskets.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site