PEI WEI FRESH KITCHEN #0240

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, food storage rack: raw shrimps stored above cooked chicken. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the walk in cooler door and fan covers soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator discussed with operator and provided the written cleanup plan. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, by the three compartment sink Corrected On-Site

Basic - Clean utensils or equipment stored in dirty containers at the front counter: clean forks and knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on the deep fryer door. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter, by the rice cooker with rice scoop: operator turned the water knob for more velocity. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled. By the dishwasher: spray hose. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Dry storage good rack: dented can with water chestnuts. Observed operator move the dented can to the office desk and put a not , Do Not Use. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: containers with corn starch, white rice and brown rice.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan in front of the hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of the cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on a shelf by the ice machine wet-nesting.

Basic - Floor area(s) covered with standing water throughout the establishment.

Basic - Ice scoop handle in contact with ice inside the ice machine by the office desk. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In front of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled By the dishwasher: spray hose.

Basic - Old labels stuck to food containers after cleaning. Ware wash area: On clean pans on a rack

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of boxes of soda on shelf next to hand sink in prep area. Operator relocated bottle of degreaser. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in front of cook line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe operator has blank copies. Observed employees on the day shift trained. Corrective Action Taken

Basic - Insect control device installed over food preparation area. Prep area: bug zapper installed above the black chest reach in freezer with food inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area: double door reach in freezer gaskets with mold-like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed by the front counter: forks not with the handle down. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ware wash area: container with utensils stored in the hand washing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Operator completed during the inspection for the day shift employees. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA, Yani Jimenez and Juan Delgado, missing date of birth.

Basic - Floor tiles missing and/or in disrepair. Observed 3 missing and 1 broken floor tile at the front counter in front of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray gun hose by the dishwasher soiled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table in front of the wok station: raw beef stored above cooked chicken. Discussed with the operator the proper procedures and provided the handout to the operator for the proper storage of food.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic bowl and plastic lids not inverted located at the front line. Operator properly stored the bowls and lids by flipping them over. Corrected On-Site

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of the dishwasher. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen employees wearing jewelry while working with food. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed food debris behind fryers and wok station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to most door gaskets throughout.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen worker.

Basic - Floor soiled/has accumulation of debris. Behind kitchen fryers.

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food preparation worker. Warning - From follow-up inspection 2021-09-07: Observed employee working with food with jewelry. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cooking area. Warning - From follow-up inspection 2021-09-07: Floor tiles not repair in cooking area. Time Extended