KRAKEN CRUDO

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at handsink at kitchen entrance. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish rack above oven. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager; Samuel. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Francisco. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed next to handsink. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not on display. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler next to oven. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with spoons I sidewalk hand sink at kitchen area. Operator removed the items. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Ricardo J. Has hired for more than 60 days.

Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls and plates not inverted on bar over prep area. Operator properly inverted. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to washing area. Operator provided the soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not properly labeled at front counter. Operator properly marked bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside rice cooker with handle in contact with product. Operator placed the handle upwards. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Employee provided the paper towels. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside rice cooker with handle in contact with product. Employee removed the spoon. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw octopus before, during and after being packaged onsite using a reduced oxygen packaging method.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw octopus before, during and after being packaged onsite using a reduced oxygen packaging method.

Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored inside hand sink at front counter. Employee removed the bucket. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink at front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at sushi station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink next to triple sink. Operator removed sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand washing sign. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. All single service containers at front counter. Operator turned all containers face down. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside at the kitchen. Employee removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand washing sink, employee removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area.

Basic - Food not stored at least 6 inches off of the floor. Observed container of rice stored on the floor. Owner rearranged for proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf behind counter soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment paid during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sharpening stones stored in hand washing sink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By sushi station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife sharpening stone stored in the hand washing sink. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed buckets of soy sauce stored on the floor.