TOASTED BAGELERY & DELI

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. Warning - From follow-up inspection 2026-04-07: Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area. Warning - From follow-up inspection 2026-04-07: Observed ceiling and vents in the back storage area and in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door gasket for reach in freezer. Warning - From follow-up inspection 2026-04-07: Observed broken door gasket for reach in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. Warning - From follow-up inspection 2026-04-07: Observed missing cove molding for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler. Warning - From follow-up inspection 2026-04-07: Observed two cases of plastic water bottled on the floor inside the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. Warning - From follow-up inspection 2026-04-07: Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. Time Extended

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent by warewashing area soiled with debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food at reach in cooler at cook line not separated from ready to eat product. Manager placed items in a container separating from ready to eat food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with debris.

Basic - Ceiling tile missing. Observed at kitchen by 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed bread containers on floor by reach in cooler at front counter. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station, employee placed inside sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler. Operator rearranged products. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink. Operator fixed dispenser during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.

Basic - Food stored on floor. Observed container of dressing on floor at walk in cooler. Operator placed container 6 inches from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between wall and 3 compartment sink at kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink. - From follow-up inspection 2024-07-11: Time Extended

Intermediate - No soap provided at handwash sink. At hand sink in kitchen. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler.

Basic - Walk-in coolershelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor. Observed boxes of eggs and cream cheese stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed fan cover in walk in cooler soiled.

Basic - Standing water or very slow draining water in handwash sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink next to three compartment sink leaking.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Food stored on floor. Observed buckets of foods on walk-in cooler floor.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No hand-washing sign provided at a hand sink used by food employees. Observed no hand washing sign to service area employees sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of all kitchen shelves front service line. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink with chlorine to manually wash rinse and sanitize. Observed three compartment sink chlorine 100ppm. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot warmer box soiled.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed exterior of cooler soiled. Observed shelves under prep tables soiled.

Basic - Single-service articles improperly stored.