TALKIN TACOS

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with towels stored in hand wash sink near dish machine. Manager removed towels.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at entrance of kitchen with no hot water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute in ice machine soiled with black mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 81 F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries inside reach in cooler at cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwashing sink at kit entrance, operator removed. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizing chlorine sanitizer and provided quaternary test kit. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's rest room. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.

Basic - Equipment in poor repair. Observed gaskets inside reach in cooler next to walk in cooler in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.