PHOENIX CATERING GROUP LLC

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; missing breaker. Repeat Violation

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed near dishwasher.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter reach in cooler. Coach operator.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed hand cream on handsink in warewash area. Operator removed on site. Corrected On-Site Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; missing breaker. Warning - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed on knife magnet. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank stored by the exit door at the back. Tank was removed. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil container stored in the dry storage.

Basic - Working containers of food removed from original container not identified by common name. Observed salt not identified at the front counter. Operator identified the salt. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce and oranges inside the walk in cooler. Operator placed raw shell eggs at the bottom of the shelf. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank stored by the exit door at the back.

Basic - Single-service articles not stored inverted or protected from contamination. Observed all utensils not inverted by the dishwasher machine, employee inverted them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by the coffee station.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Employee removed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor.observed plastic coke bottles stored on the floor of the storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at the storage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/21.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup on the preparation area. Operator removed it. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard while engaging in food preparation. Employee placed a beard guard. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the preparation table and also at the coffee station . Operator removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled. Operator labeled the salt. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2022-11-03: Observed Well water testing report/documentation is not available upon request. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-03: Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over sauces containers. Operator moved the shells eggs to the bottom part. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by garbage can, one located at dishwasher area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area. Repeat Violation

Intermediate - No soap provided at handwash sink located at dishwasher area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and beans containers not properly date marked. As per operator held more than 24 hours at walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 80°F at hand wash sink located at preparation area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank next to the door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation no hair restraint. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed box with tamales stored on floor at walk in freezer.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with the food contact surface up in the containers on shelf at dishwasher area. Operator moved the silverware to the dishwasher machine to be cleaned and sanitized. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage cans, one located at dishwasher area. The garbage can was moved. Corrected On-Site Warning - From follow-up inspection 2022-03-03: Observed hand wash sink blocked by garbage cans, one located at dishwasher area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located at dishwasher area. Repeat Violation Warning - From follow-up inspection 2022-03-03: No soap provided at handwash sink located at dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank next to exit door. Warning - From follow-up inspection 2022-03-03: Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank next to exit door. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-03-03: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees engaged in food preparation with no hair restraint. The Employees got their hair restraint. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-03-03: The Employees got their hair restraint. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the cutting boards. Operator removed the wet towels. Corrected On-Site Warning - From follow-up inspection 2022-03-03: Observed wet wiping cloth on the cutting boards. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Repeat Violation Warning - From follow-up inspection 2022-03-03: Observed sugar container not identified by common name. Time Extended