Sep 10, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. Also observed cup stored in hand sink.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. Observed oven mitts soiled.