601 S MIAMI AVE, Miami, FL 33131
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Administrative complaint recommended
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed one customer being served at time of the licensing inspection, (establishment is open to the public) Admin Complaint
Intermediate - No dishwashing facilities of any kind provided. Observed only one compartment sink the remaining 2 compartment are covered with stainless steel plate not accessible for wash rinse and sanitize and not connected to the plumbing system Warning** Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water throughout the food truck. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on working table next to blender. Warning