Sep 26, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
MIAMI, Miami-Dade County
EL PELLIZCO RESTAURANT
5659 NW 195 DRIVE, MIAMI, FL 33055
FoodNon-Seating
Latest violations
0
No violations
Sep 26, 2023
City
MIAMI
County
Miami-Dade
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (112°F - Hot Holding); burrito sabanero (120°F - Hot Holding); for less than 4 hours, as per operator. Operator reheated at 165°F. Corrected On-Site
Mar 17, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-38-4
Basic - Food stored on floor. Observed bags of onions on the floor. Operator properly stored it. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor.
Jan 24, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 10, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jose Cabezas. - From follow-up inspection 2022-01-10: During the time of the callback inspection did not observe food manager certification for Jose Cabezas. As per operator he took the exam on 12.27.2021 and he is waiting the certificate. Time Extended
Nov 8, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Jose Cabezas.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.