YOYITO'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid over the phone, confirmation number 257473796.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza dough inside hand sink, operator removed it. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on preparation table. Operator properly stored it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Toxic substance/chemical improperly stored. Observed degreaser spray bottle above cleaned dishes, operator properly stored it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser and Clorox with no label. Operator properly labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean utensils stored between equipment and wall.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes with no sanitation step. Operator properly set up the 3 compartment sink properly. Corrected On-Site

Basic - Food stored on floor. Observed cases of water on the floor.

Basic - Old labels stuck to food containers after cleaning, operator removed it. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed multiple wet wiping towels on preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.