CAFÉ BEA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled with food debris. Observed soiled cake knife stored in reach in cooler at rear storage area. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area . Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf three compartment sink bowls, not inverted. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple gaskets air reach in cooler at kitchen area torn and in poor repair. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed three trays of cooked pork and one tray of cooked beef on the floor at prep area. Observed plastic case of fry oil stored on the floor at rear storage area. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall behind oven next to triple sink at cook line. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restroom. Warning - From follow-up inspection 2026-04-30: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at the front line cracking eggs and handling clean equipment and ingredients without washing hands or changing gloves.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a male employee touch his face and proceeded to touch clean plates without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread and soup inside the reach in cooler located at the back storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area not accessible.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at the front counter. Employee provided paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator via email.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle being used as a scoop in the sugar bin. Employee removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in the kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed more than five tiles with water damage through out the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and soil on the ceiling panels around kitchen area. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed three knives and a spatula being stored between the prep wall and equipment. Employee removed the items. Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Observed 2 open water bottles stored on preparation table at the kitchen. Employee removed them. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles and cell phones at the prep table in the kitchen area.

Basic - Equipment in poor repair. Observed the door gasket of corner reach in cooler at the prep table in disrepair. Repeat Violation

Basic - Food stored on floor. Observed a plastic oil container stored on the floor located in storage area in the back. Employee removed from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer located in the kitchen area and outside in the back area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping towels under cutting boards located at the prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the reach in cooler soiled located at the prep station tables and the reach in fridge located in the back storage area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler located in the back.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket sanitizer stored on the floor under the 3 compartment sink. Employee removed from floor. Corrected On-Site

Basic - Single-service articles improperly stored. A box of dining napkins stored on the floor located in the storage back area. Employee removed from the floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 5 wiping cloths stored on preparation table and on top of a cutting board.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0 ppm. Employee adjusted to 100ppm. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout the kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled, located at cooking line.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados, and tomatoes. Employee removed items and placed them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of food inside the hand sink, located near the exit door.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No soap provided at handwash sink, located near the exit door.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers gaskets soiled, located at preparation area. Observed hood system soiled.

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.

Basic - Observed interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Basic - Observed standing water in bottom of reach-in-cooler, located at cooking line.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged. - From follow-up inspection 2023-08-28: Time Extended - From follow-up inspection 2023-09-06: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed no food grade bags used to store Philadelphia cheese at upright #3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station reach in cooler next to fryers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel dispenser at hand washing sink next to employee restroom. As per manager the wall just got replaced and dispenser is in rout, she provided towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap dispenser at hand washing sink next to employee restroom. As per manager the wall just got replaced and dispenser is in rout, she provided soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled next to grill line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris. Cook removed the paper towel from inside microwave next to grill line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler and upright coolers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of soda stored at bottom rack of reach in cooler next to three compartment sink.

Basic - Stored food not covered. Observed meat stored not covered in upright freezer.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags in upright cooler next to prep table.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish in upright freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to bathroom. Person in charge provided towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing next to bathroom. Person in charge provided soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in the reach in containers with ready to eat food. Employee moved drink to bottom of reach in with lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not in sanitizing solution at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed diced potatoes and croquettes prepared in containers without label at upright cooler next to prep table.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed across kitchen Repeat Violation Warning - From follow-up inspection 2022-03-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed across kitchen Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a water stain on ceiling above glass rack. Warning - From follow-up inspection 2022-03-24: Observed a water stain on ceiling above glass rack. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a water bottle open at prep table by grill. Operator discarded the water bottle. Corrected On-Site Warning - From follow-up inspection 2022-03-24: Observed a water bottle open at prep table by grill. Time Extended

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at preparation area reaching freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged above kitchen area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaging food preparation with personal wristwatch. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler with croquetas at kitchen area.

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.