CAFE BEA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed at unit located outside, raw shell eggs over avocados.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink bathroom entrance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair at kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area not accessible.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in the kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed more than five tiles with water damage through out the kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and soil on the ceiling panels around kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator provided a license that expired on Oct. 2024.

Basic - Equipment in poor repair. Observed the door gasket of corner reach in cooler at the prep table in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer located in the kitchen area and outside in the back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the reach in cooler soiled located at the prep station tables and the reach in fridge located in the back storage area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler located in the back.

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Reach-in freezer interior has accumulation of soil residues, located at preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand sink at cook line, manager placed a paper towel roll on site. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags in upright cooler next to prep table.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish in upright freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to bathroom. Person in charge provided towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing next to bathroom. Person in charge provided soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in the reach in containers with ready to eat food. Employee moved drink to bottom of reach in with lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not in sanitizing solution at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed diced potatoes and croquettes prepared in containers without label at upright cooler next to prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in reach in cooler soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing sink next to back door.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at the time of inspection.

Intermediate - No soap provided at handwash sink. Observed no soap dispenser available at hand washing sink next to back door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to be used not stored inverted in a rack next to reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave inside soiled by cooking station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored in sanitizer water. Manager placed it in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar and flour not labeled at prep area. Manager labeled them. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged above kitchen area.