MONTECATINI RESTAURANT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one vacuum breaker at the hose bib splitter placed in incorrect spot.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelf housing clean food pans above 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for two frozen solid tuna and for 6 frozen solid sea bass found in two reach in coolers in the kitchen. Operator removed from packaging to complete thawing process. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken for handwash sink near 3CS.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior vents of main ice machine in the kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.

Basic - Equipment in poor repair. Observed gasket in disrepair at pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce; (49F/47 - Cooling); bechamel sauce (52/48F - Cooling)in walk in cooler from the day before as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce; (49F/47 - Cooling); bechamel sauce (52/48F - Cooling)in walk in cooler from the day before as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); mushrooms (48F - Cold Holding); for less than 4 hours as per operator, operator placed under ice bag. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator labeled it during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it during inspection.Repeat Violation** Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink located in dishwasher machine area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside kitchen handwashing sink, operator removed container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice container, operator removed cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.

Basic - Food stored on floor. Observed containers of milk stored on floor at walk in cooler. Operator rearranged products. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None at all employees skipping sanitizing step, discussed with operator and he explained to the employee the proper procedures, employee filled up sanitizing compartment.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.discussed with operator. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour bin at pizza station needs label

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a Y connection with no vacuum breaker installed at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board green soiled at wash ware area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine next to three components sink.

Basic - Food stored on floor. Observed a case of potatoes stored on the floor of the walk in cooler. Person in charge removed it from the walk in Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At grill area, person in charge moved all towel's to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in use not labeled, grill area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48 F - Cold Holding); As per manager less than 1 hour, moved it to bottom of reach in cooler to rapid cool. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter hose without a vacuum breaker at mop sink. Manager had the breaker asked employee to install it. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by brooms at coffee and pizza station. Manager removed them Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gap at back door in pastry station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer water by three compartment sink and pizza station. Manager removed them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed prepared food not labeled at walk in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid in establishment, next to water heater. Manager removed from premises the can of insecticide. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over ready to use vegetables. Manager rotated items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (125 F F - Hot Holding) 3:15 pm. As per manager for less than 1 hour, reheated sauce. Marinara sauce reheated at 179°F 3:24 pm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter on mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and rusted, hanging on the wall next to water heater. Manager took it to dish area to get it detailed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside hand washing sink soiled utensils, next to three compartment sink. Manager removed them and placed them in three compartment sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from the reduced oxygen package at drawers reach in cooler cook line. Manager had all fish removed from packaging. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cooks in the line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled above grill line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored on sanitizer water above heating cabinet in front of walk in cooler. Manager removed the towels. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Manager provided the hair restraint to the employee. Corrected On-Site Warning - From follow-up inspection 2022-01-07: Observed four employees with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the preparation table kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-07: Observed wet wiping cloth on the preparation table kitchen area. Time Extended