SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled. Warning

Basic - Food stored on floor. A tomato box on floor. Storage area. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in teriyaki chicken (50 F - Cold Holding); cooked chicken (51F - Cold Holding). Containers marked prepared on 7/25, date was confirmed by manager. Product was discarded. Warning - From follow-up inspection 2022-08-01: Reach in cooler is not in used waiting for part. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Warning - From follow-up inspection 2022-08-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved in front make line. Warning - From follow-up inspection 2022-08-01: Observed cutting boards grooved in front make line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler not cooling properly in front of make line. Warning - From follow-up inspection 2022-08-01: Observed reach in cooler not cooling properly in front of make line. Waiting on parts. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2020. Operator paid license online. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation with personal bracelet at front service area. Operator removed bracelet. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior at front service line with food residue. Manager cleaned. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hand wash sink located next to three compartment sink in disrepair. Additional one available at front service area.