JIN JIN CHINESE

High Priority - Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter. Operator removed medicine. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at shelves above the three compartment sink. Operator stored metal containers properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks at reach in cooler across cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together at shelves above the three compartment sink.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn across cook line.

Basic - Food stored on floor. Observed 3 cases of oil containers stored on floor near three compartment sink. Observed bag of onions stored on floor at dry storage area. Operator stored products properly. Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed screen in the back door torn.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic containers not protected from cross contamination at shelves above reach in cooler across cook line.

Basic - Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler. Operator covered products. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet yellow wiping cloths store at cook line. Operator stored wiping cloths properly in sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. Operator labeled products. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen. - From follow-up inspection 2025-08-20: During callback inspection observed prep table soiled and shelves soiled throughout the kitchen. Time Extended - From follow-up inspection 2025-08-21: At time of callback inspection observed preparation table shelves with rust. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-08-20: During callback inspection observed cutting board has cut mark and no longer cleanable. Time Extended - From follow-up inspection 2025-08-21: At time of callback inspection observed cutting board with cut marks at preparation cooler. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-20: During callback inspection observed shelves with rust. Time Extended - From follow-up inspection 2025-08-21: At time of callback inspection observed reach in and walk in coolers shelves with rust. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in walk in cooler. During the inspection operator removed items and placed them correctly.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, shrimp, pork held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 3 days before the inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment in poor repair. Observed flip top reach in cooler gaskets torn.

Basic - Food stored on floor. Observed 1 plastic container with cooking oil stored on the floor.

Basic - Reach-in cooler interior has accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.

Basic - Storage area not maintained clean and organized.

High Priority - Nonfood-grade bags used in direct contact with food. Observed produce in non food grade bags in walk in cooler. Repeat Violation

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored over raw beef in reach in cooler in kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over fries in reach in freezer. Operator rearranged products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice hot holding at 125 F hot holding on counter. As per operator, product out 10 minutes. Operator moved product to rice cooker where last temperature taken was 140F hot holding.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by prep table at back of kitchen. Operator removed table. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed products not labeled in walk in cooler and at reach in cooler at front line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler at front line soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding and door threshold in disrepair at back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from cups stored on table with to go containers at the front line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service products In walk in cooler.

Basic - Equipment in poor repair. Observed handle of reach in cooler at front of kitchen in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.

Basic - Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler. Also observed oil stored on the floor by 3 compartment sink and bags of sugar on floor at front of kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at rear of kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching eggrolls inside of reach in cooler located at front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer soiled with mold like substance.

Basic - Reuse of single-service or single-use articles. Observed cut gallon jug container being used as a scoop for rice.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams thawing out on counter top

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in basket of mop bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cook line on counter. Repeat Violation

High Priority - Container of medicine improperly stored. Observed medicine bottle on top of preparation table at main entrance of kitchen. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at kitchen entrance. Operator turned hot water on. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup inside ham container at reach in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of reach in cooler doors soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top preparation table. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair across from cook line.

Basic - Food stored on floor. Observed container of raw beef and soy sauce stored on floor at walk in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle inside ham container touching product at walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

High Priority - Container of medicine improperly stored. Observed medicine and vitamins on preparation table at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork at walk in freezer. Operator relocated cooked product to the top of shelve. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. Operator relocated products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton (50F - Cold Holding) at preparation area. Operator placed inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with old food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by shelve.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and shrimp no date marking at walk in cooler. As per operator from 2 days ago.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down. Operator turn on hot water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside soy sauce. Operator throw it away. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee food at reach in freezer not identified.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce and raw chicken stored on floor at walk in cooler.

Basic - Food stored on floor. Observed 3 oil containers on floor. Operator placed on shelve. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with old food debris and walk in cooler gaskets soiled.

Basic - Open dumpster lid.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service stored not inverted. Operator relocated product. Corrected On-Site

Basic - Stored food not covered. Observed cooked chicken, spring rolls, cooked shrimp not covered at walk in cooler. Operator covered all products. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.