THAI EXPRESS/FRYGASMIC

Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers stored on floor. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed cases of food stored on the floor in walk in freezer.

Basic - Single-service articles improperly stored. Observed box of to go containers stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching cell phone, then started to prepare food, without washing hands. Spoke to employee about proper hand washing procedures. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored by food. Employee moved jacket. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Food stored on floor. Observed several food items stored on floor throughout kitchen. Including fries and waffles stored on floor in walk in freezer. Also observed sauces stored on floor in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf contains dry goods.

Basic - Single-service articles improperly stored. Observed single service items stored on floor.

Basic - Wiping cloth sanitizing solution stored on the floor.