KALE ME CRAZY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching several food products (furiake, cranberries, diced pineapple) in containers. Employee rearranged during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above smoked salmon in walk in cooler. Employee rearranged for proper storage. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink next to cook line. Employee turned on water during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching frozen berries and cherries, also observed handles touching dry drink powders. Employee removed for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 75°F. Corrected On-Site

Basic - Floor drain soiled/has accumulation of debris.

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site