CHEDDAR'S SCRATCH KITCHEN 2200

Basic - Equipment in poor repair. Observed broken ice cream chest freezer, not in use at time of routine inspection, a new equipment is used to hold ice cream.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler located across grill.

Basic - Equipment in poor repair. Observed broken ice cream chest freezer, not in use.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Repeat Violation

Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. Operator covered ice cream. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf with soda boxes. Operator removed bag. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fries reach in freezer Repeat Violation

Basic - Stored food not covered. Observed ice cream stored not covered inside ice cream reach in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup inside and on door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the main cook line soiled. Observed walk in cooler fan covers soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the cook line soiled. Employee broomed and mopped immediately. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked meatloaf in grill drawers. Operator relocated products. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Richard A 1/10/2025.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in freezer door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soiled with grease Repeat Violation

Basic - Waste line missing at soda gun holster. At entrance of bar area Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle near grill soiled with old food debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, conveyor oven and steamer soiled with old food debris at cook line.

Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gin holster at bar.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hole in spray hose at dish area. As per GM, part required for repair has been ordered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over vegetables and cheese at the cook line. The manager moved the shrimp to the bottom shelf and the vegetables and cheese to the top shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Squeeze bottle containing toxic substance not labeled. Observed a squeeze bottle with soap at the bar not labeled. The manager had it labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed the reach in freezer gasket torn across from the fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed small black straws at the bar not wrapped on the bar top. As per the manager the straws are use in cocktails.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior, soiled located preparation area across from the prep sink. Warning - From follow-up inspection 2024-06-11: Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior, soiled located preparation area across from the prep sink. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in the walk in freezer not shielded. - From follow-up inspection 2023-06-21: Observed light in the walk in freezer not shielded. Time Extended

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair across from fryers.

Basic - Floor soiled/has accumulation of debris. Located at walk in cooler. Observed wall soiled near chip dispenser. Observed ceiling vents soiled with accumulated dust at ware washing area and expo area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in water at 88F. Manager discarded water. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line and expo area. Observed mixer guard soiled with accumulated food debris.

Basic - Unclean building components, attachments or fixtures. Observed walk in fan covers soiled with accumulated dust at walk in cooler.

Basic - Waste line missing at soda gun holster. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (66 F - Cold Holding); jambalaya (65 F - Cold Holding) at flip top reach in cooler across from conveyer oven. Manager lowered unit temperature and discarded items. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris at top of dish machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located at walk in freezer. Observed wall soiled near steam table at cook line. Observed ceiling soiled at expo area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 106°F. Manager removed water and took item to wash rinse and sanitize. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area. Repeat Violation

Basic - Waste line missing at soda gun holster. Located at bar area. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Located at conveyer oven at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area and server beverage station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door handle and gasket soiled. Employee removed debris. Observed accumulation of dust on fan cover inside walk in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Manager inverted items. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near soda machine at kitchen area, ware washing area and 3 compartment sink.

Basic - Waste line missing at soda gun holster. Located at bar area.