BYP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over container of garlic butter inside reach in cooler at preparation area. Operator rearranged items. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter area. Operator replenished paper towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open at hand sink at front counter. Operator repaired hot water valve. Corrected On-Site

Basic - Ceiling vents soiled with accumulation of dust. Located at preparation area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee container of raw beef and container of pasta stored inside reach in cooler at preparation area not segregated. Operator separated items. Corrected On-Site

Basic - Food stored on floor. Observed container of oil stored on the floor at preparation area. Operator placed item on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer handles soiled at back preparation area. Observed exterior of reach in cooler and reach in freezer soiled at preparation area. Observed reach in cooler gaskets soiled at front counter area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.