MR LIQUORS CIGARS AND LOUNGE

Basic - Accumulation of debris in three-compartment sink.

Basic - Waste line passing through ice machine or ice bin. Repeat Violation

Basic - Waste line missing at soda gun holster.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink, located at kitchen area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed plastic containers with oil stored on the floor near the kitchen stove. Employee removed item and placed it correctly.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/23

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: soda gun nozzle.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed no paper towel.kitchen area by the three compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of to go containers on floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above precooked fries inside chest freezer.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored on bar area next to the 3 compartment sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and sponges stored inside hand washing sink in the kitchen area. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Located in the kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of prep table in the kitchen area. Corrected On-Site

Basic - Food stored on floor. Observed cases of soda stored on floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Located in the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored in prep area next to drinks. Operator removed it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pastiche bottles stored inside hand washing sink by bar area. Operator removed it. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed cases of water and juices stored on floor. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.