227 NW 62 STREET, Miami, FL 33150
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer. Manager cleaned during inspection. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above soada station.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across cookline.
Basic - Missing drain plug at dumpster. Observed drain plug missing , manager provided aluminum foil and covered during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Observed 4 ceiling tiles missing at service window area and dry storage area.
Basic - Ice buildup in reach-in cooler . Observed ice buildup inside reach in cooler next to ice machine. Manager melted ice and cleaned it during inspection. Corrected On-Site
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Basic - Water leaking from air conditioner vent. Observed water leaking from air conditioning vent next to dry storage area.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket . Manager removed and stored properly to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust on top on ice machine .
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers across fryers.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing information on food handler certification.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty over food preparation area.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking burger patties without hair restraint.
Basic - Floor area(s) covered with standing water. Observed under 3 compartment sink.
Basic - Ice buildup in 2 reach-in freezers located between ice machine and flat top grill.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover dusty inside walk in cooler. Also hood filters soiled with grease.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area, next to ice machine.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee start to clean it during inspection. Corrective Action Taken
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in wall behind fries freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in hand washing sink, employee removed. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat testing strips - From follow-up inspection 2022-01-10: Time Extended - From follow-up inspection 2022-03-04: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed major ice buildup in walk in freezer - From follow-up inspection 2022-01-10: Time Extended - From follow-up inspection 2022-03-04: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-01-10: OSG time extension Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat testing strips - From follow-up inspection 2022-01-10: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-10: OSG time extension Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in cooler with onions/ container of strawberry milk shake mix etc - From follow-up inspection 2022-01-10: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed major ice buildup in walk in freezer - From follow-up inspection 2022-01-10: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled / observed reach in cooler gasket soiled - From follow-up inspection 2022-01-10: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in a non working warmer okra (68 f - Hot Holding); chicken wings (76 f - Hot Holding); chicken strips (72 f - Hot Holding) since 8 am
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed okra (68 f - Hot Holding); chicken wings (76 f - Hot Holding); chicken strips (72 f - Hot Holding) in a non working warmer since 8 am.
High Priority - Toxic substance/chemical improperly stored. Observed degreaser bottle on top of frosty machine . Operator removed Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat testing strips
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser broken per operator.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef patties and chili made yesterday per operator without date marking
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler with onions/ container of strawberry milk shake mix etc
Basic - Food not stored at least 6 inches off of the floor. Observed ice bucket on the floor next to ice machine
Basic - Food stored on floor. Observed box of chicken patties on the floor. Per operator didn't have chance to put away
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed major ice buildup in walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled / observed reach in cooler gasket soiled
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting near the entrance door
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed at front counter
Basic - No handwashing sign provided at a hand sink used by food employees. None observed at the handwash sink at front area