OLD GREG'S PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade mushroom cream (53F - Cold Holding); cut romaine (57F - Cold Holding); cooked chicken wings (57F - Cold Holding) inside cold drawers at cook line. As per employee for more than 4 hrs. Employee discarded the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade mushroom cream (53F - Cold Holding); cut romaine (57F - Cold Holding); cooked chicken wings (57F - Cold Holding) inside cold drawers at cook line. As per employee for more than 4 hrs. Employee discarded the products. Also observed tomato sauce (89F - Cold Holding) as per employee for 2 hrs. Employee added ice for rapid cooling. Also blue cheese dressing (52F - Cold Holding) at preparation station across bar. As per employee for 3 hrs. Employee placed product inside walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener blade soiled at back preparation area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed scoop inside breadcrumbs with handle in contact with product at dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.

Basic - Floor area(s) covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink then food prepped. Educated employee. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10-1-2023. Operator renewed during inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.pizza make table soiled with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified managers certificate. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as public health control no written plan. Emailed Employee written plan. Educated on filling it out. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working 90 days no training. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Employee removed drink. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter above work station. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dishwasher.