DUNKIN DONUTS 01

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter t counter used to rinse blender.

Intermediate - Lack of toilet tissue at each toilet. Operator replaced roll. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed throughout front prep line and behind fixed equipment throughout. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at storage area reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all reach in coolers soiled with old food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of water at icing station not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout employee cellphones stored on prep counters and boxes in storage area. Employees removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at floors throughout establishment, lobby, kitchen line, storage area and behind fixed equipment coolers and tables with food and donut debris. Employee began to clean during inspection. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on a box of gloves on top of ice machine. Employee removed and stored in container.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, stirrer in a cup of standing water at 84F. Employee removed stirrers. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at icing station.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in freezer doors.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line reach in coolers soiled with food debris at back of cooler. Observed at storage area standing reach in cooler soiled with spilled milk.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee removed and refilled container with fresh solution. Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cream cheese (51F - Cold Holding); as per operator for approximately 2 hours. Operator placed into reach in cooler to rapid cool. Corrective Action Taken Repeat Violation Priority: High Priority

Basic - Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. Corrective Action Taken Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at both reach in coolers at storage area, employee lunch bags stored next to establishment food items. Operator removed to segregate. Corrected On-Site Priority: Basic

Basic - Observed: Equipment in poor repair. Observed at reach in cooler at front counter gaskets broken. Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of sugar at storage area. Operator removed and stored up right. Corrected On-Site Priority: Basic

Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Priority: Basic

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door,outside.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator removed,washed rinsed and sanitized,placed in sanitized container. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the front counter unit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the ladder is blocking the back hand wash sink. The operator removed the ladder. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front counter hand wash sink is not working at the time of inspection.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the stainless steel refrigerator by the dry storage.

Basic - Water leaking from pipe and/or faucet/handle. Observed water is leaking at the front counter hand wash sink.