CITIZENM MIAMI BRICKELL

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some accumulated food debris on the bottom interior surface of the reach-in cooler located next to walk in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer across prep table and standing reach in freezer. Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-02-27: Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for some items at the buffet with no written plans. Provided to operator via email.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Intermediate - Expired quaternary chemical test kit on 11-01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at bar area not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of reach in cooler at bar area, employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu each. No boiler certificate provided. All located on the 19th floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

Basic - Ice buildup in reach-in freezer.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu each. No boiler certificate provided. All located on the 19th floor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and plums in the buffet line not wrapped.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed plates and bowls stored on a shelf by the hot holding box not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry. By the three compartment sink.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu. No boiler certificate provided. All located on the 19th floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and star fruit for customer self service not wrapped.

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Old labels stuck to food containers after cleaning.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed establishment has three boilers with input rating of 700,000 btu. No boiler certificate provided.