OUI BISTROT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels bag stored over RTE containers with cooked pasta rigatoni. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated, as per employee a day prior. Employee dated. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked not accessible with boxes of glass bottles of water across dishwasher. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bottle stored inside hand sink front counter. Employee removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon and eggs Benedict not identified as a raw in the menu. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kayla Pascal and Johanne Antoine no proof of training hired more than 6 months. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and front counter. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water opened at storage rack with clean plates. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter prep area. Warning

Basic - Food stored on floor. Observed cooking oil container stored on floor by cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored Across dishwasher on floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter coffee station. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottles with cooking oil not labeled at cook line. Employee labeled. Corrected On-Site Warning