Miami, Miami-Dade County

CREMA GOURMET ESPRESSO BAR

5700 BISCAYNE BLVD #103, Miami, FL 33137

FoodSeating

Latest violations

No violations

Mar 26, 2026

City

Miami

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 26, 2026

Routine - Food

Call Back - Complied

Total: 1

45-04-4

Detail 24469492

From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top griddle not under hood system. - From follow-up inspection 2026-03-26: Time Extended

Mar 25, 2026

Routine - Food

Warning Issued

High Priority: 2Basic: 2Total: 4

29-45-4

Detail 24465952

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning

35A-02-7

Detail 24465953

High Priority - Live, small flying insects found. Observed approximately 15 live flies in warewash area under triple sink near drain. Warning

36-34-5

Detail 24465955

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents. Warning

36-02-5

Detail 24465951

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of triple sink. Warning

45-04-4

Detail 24465954

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top griddle not under hood system.

Nov 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 6Basic: 6Total: 13

50-17-3

Detail 24168000

High Priority - Operating with an expired Division of Hotels and Restaurants license 2025.

02C-03-5

Detail 24168004

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk containers as per employee open the day before not date marked. Employee dated. Corrected On-Site

11-27-4

Detail 24168003

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 24168009

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line. Employee took to three compartment sink to be clean. Corrective Action Taken

31A-11-4

Detail 24167998

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge at hand sink front counter. Employee removed. Corrected On-Site

14-14-4

Detail 24168007

Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade brush at coffee station front counter.

41-17-4

Detail 24168008

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles of sanitizer not labeled at front counter. Employee labeled. Corrected On-Site

24-05-4

Detail 24167997

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near ware washing area.

50-09-4

Detail 24167999

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 24168002

Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at front counter prep area. Employee replaced with new white cutting boards. Corrected On-Site

12B-02-4

Detail 24168005

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking coffee at prep area front counter.

10-08-5

Detail 24168006

Basic - Ice scoop handle in contact with ice. Observed handle touching ice at front counter. Employee stored correctly. Corrected On-Site

21-38-4

Detail 24168001

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket stored on floor front counter. Employee relocated correctly. Corrected On-Site

Jan 7, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-03-4

Detail 23455887

Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site