305 PUPUSAS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is serving, food, beverage and water with expired license. License expired 10/01/2025. During the inspection operator paid license. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Utensils stored in hand sink, located at cooking line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer, located at preparation kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over iceberg lettuce in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pressure cooker stored in front of the hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl stored inside Salt container with no handle used to dispense food. Repeat Violation

Basic - Clean cups, bowls, and plates, not stored inverted or in a protected manner at cooking line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in chest freezer, located at preparation kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and bowl in hand sink next to cook line. Observed bucket in hand sink across warewash area. - From follow-up inspection 2025-02-24: Observed strainer in hand sink at time of inspection callback. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for flour and sugar under prep table. - From follow-up inspection 2025-02-24: Observed bowl used as scoop in salt container. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food on floor in walk in cooler. - From follow-up inspection 2025-02-24: Observed broccoli box stored on floor of kitchen area. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked Chicken stored above salsas. Manager segregated chicken. Observed raw shell eggs over soda. Manager moved eggs. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.observed clear spray bottles of bleach with no label. Operator wrote name down. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as rice scoop.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in back of kitchen and purse stored on bags of rice

Basic - Equipment in poor repair. Observed ice machine out of service at front counter. As per operator, machine has been called in for service by technician. Corrective Action Taken

Basic - Food stored on floor. Observed container of oil stored on floor. Operator placed on shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under board. Manager moved towel. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on container. Operator removed label. Corrected On-Site