Apr 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw vegetables.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at family bathroom, staff provided new roll. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
36-17-5
Basic - Floor tiles missing and/or in disrepair.
06-06-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed scallops thawing at room temperature on prep room area, temped 39°F, staff placed in walk in cooler. Corrective Action Taken
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.