TACO WAGON

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff putting gloves not washing hands, coached staff on proper handwashing procedures. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of bug repellent, can of WD40 and a can of home insecticide stored under counter front window.

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored inside handwashing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container stored not in éter under front counter/window.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed two containers unlabeled next to cooktop area, as per staff contains cooking oil. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed container of pvc glue stored on each above preparation table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ear plugs headphones on top of preparation table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover next to serving window area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several salsa containers various flavors not labeled.

High Priority - Nonfood-grade hose conveying potable water. Observed nonfood-grade hose supplying the MFDV unit, owner was instructed to change the hose. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent stored next to single serving containers. Chef removed the spray. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan cover next to serving window area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food trays not stored inverted under counter.