LE PETITE FORK CATERING

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean plates not stored inverted or in a protected manner. Observed next to 2 door reach in cooler. Employee inverted items. Corrected On-Site

Basic - Cleaned and sanitized cooking utensils stored inside plastic container in floor. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed cases of watermelon and pineapple stored on rack not 6 inches from the floor. Discussed with owner.

Basic - Open dumpster lid.

Basic - Single-service containers improperly stored on floor in front dish machine.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed on shelf near mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to cooking equipment. Manager removed and stored properly. Corrected On-Site