Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee rearranged products. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over strawberry yogurt at walk in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains on storage rack near back exit door.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
36-34-5
Basic - Ceiling vent above 3 compartment sink soiled with accumulated dust.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside of 3 door reach in freezer.
36-22-4
Basic - Floor area(s) covered with standing water located in front of 3 compartment sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holster soiled with old food debris. Employee began removing debris. Corrective Action Taken
25-05-4
Basic - Single-service cups improperly stored on floor at dry storage area. Employee placed items on shelf. Corrected On-Site Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Coached employees on how to properly set up sanitizer solution. Employee removed cloth and placed inside of solution. Corrected On-Site