Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and sponges stored inside hand wash sink. Operator removed during inspection. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Ice cream scoop stored on standing water at 80°f. Located front counter area.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection. Corrected On-Site