May 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
36-34-5
Basic - Ceiling vent soiled with accumulated dust. Located at kitchen entrance.
14-11-5
Basic - Equipment in poor repair. Observed 3 reach in cooler not working, located at cooking line.
36-17-5
Basic - Floor tiles in disrepair. Observed some floor tiles cracked at cook line and near grease trap lid near back exit door.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled.