Jun 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaner sponge stored at hand sink kitchen.
16-37-1
Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by bathroom. Observed no paper towel at hand sink front counter. Observed no paper towels at dishwasher area.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink front counter.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher area and ice machine area.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
36-24-5
Basic - Hole in or other damage to wall. Observed above walk in cooler.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at bathrooms. Observed no sign at both hand sink front counter. Observed no sign at hand sink dishwasher area.