POLLO TROPICAL #10

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on top of preparation table next to kitchen equipment and gallons oils. Operator properly stored it. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution of 0ppm. Operator set up the sanitation bucket, rechecked quaternary sanitation solution of 200 ppm. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine bucket on kitchen floor, operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By preparation area in front of walk in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located next to the office door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with grease and dust located inside the kitchen above the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets from preparation reach-in cooler and reach-in coolers located at the front counter area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (51°F - Cold Holding); located inside walk in freezer, for more than 4 hours as per operator. Operator discarded it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (51°F - Cold Holding); located inside walk in freezer, for more than 4 hours as per operator. Operator discarded it. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of preparation table next to metal container. Operator properly stored it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans (38°F - Cold Holding) was cooked for more than 24 hours as per operator without date marked.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located inside reach in cooler at the front line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towel inside quaternary sanitation solutions at 0 ppm. Operator properly set up the the quaternary sanitation solutions bucket, recheck 200 ppm. Corrected On-Site