KEN & MIKES PIZZA & PASTA & AM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station sausage (52F - Cold Holding); marinara sauce (47F - Cold Holding) for less than 4 hours as per operator, operator placed under ice bag. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent spray bottle with not label.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in plastic containers with pepper and onions. Operator removed it.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (55/53F - Cooling); in walk in cooler, stored in deep container and covered.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. Observed oil containers on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, hood soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station area. Warning - From follow-up inspection 2024-03-25: Still obsessed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located at the pizza station. Warning - From follow-up inspection 2024-03-25: Still observed Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed dented, All purpose ground tomatoes can.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (104°F - Hot Holding), for less than 4 hours as per operator. Operator placed the pizza inside the oven to reheated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed out and posted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. Paper towel was replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, operator printed out, employee signed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Dented/rusted cans present. See stop sale. Observed All Purpose Ground Tomatoes with dents.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (56°F - Cold Holding), for less than 4 hours as per operator, operator placed inside reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at the pizza station. Operator removed the garbage can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located in pizza station, paper towel was replaced during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the dishwasher area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the pizza station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio on preparation table also observed cellular phone and key above preparation table, located at the pizza station.

Intermediate - No soap provided at handwash sink. At the pizza station. Operator placed bottle of soap during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station,

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle, operator removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Croutons container. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (60°F/55°F - Cooling) inside walk in cooler from the day before, as per operator.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can all purpose ground tomatoes can 26 lbs.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher with sanitation solutions at 0 ppm. Operator sep up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (60°F/55°F - Cooling) inside walk in cooler from the day before, as per operator.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on preparation sink. Instructed operator the hand wash process. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink. Operator removed it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari under water inside prep sink. Operator placed inside reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Croutons container.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-02-03: At the time of callback inspection observed ice machine soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Diana,Jose Gonzalez, Jose Lluch,Moises,Danae. Warning - From follow-up inspection 2021-08-26: At the time of callback inspection no employee training provided, employees name Diana,Jose Gonzalez, Jose Lluch,Moises,Danae. Time Extended - From follow-up inspection 2021-10-27: At the time of the callback inspection observed no employee training provided for employees Danay, Max, Jose, Ray. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In all kitchen. Warning - From follow-up inspection 2021-08-26: Observed Ceiling/ceiling tile shows damage or is in disrepair. In all kitchen. Time Extended - From follow-up inspection 2021-10-27: Observed Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In all kitchen. Warning - From follow-up inspection 2021-08-26: Still observed Time Extended - From follow-up inspection 2021-10-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In all kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-08-26: Observed Wall soiled with accumulated grease, food debris, and/or dust. Time Extended - From follow-up inspection 2021-10-27: Observed Wall soiled with accumulated grease, food debris, and/or dust. Prep area walls. Time Extended