EINSTEIN BROS BAGELS #3679

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small undercounted cooler at front line in disrepair. No TCS food was stored in unit at the time of the inspection.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, in prep cooler unit located at front line.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor under equipments at front line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small undercounted cooler at front counter soiled.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Dairy (55F - Cold Holding), as per person in charge for less than 4 hours. Operator removed it and placed it in the reach in cooler to rapidly cool. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable, at front counter. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the prep table at prep area.

Basic - Floor soiled/has accumulation of debris. Observed in the walk in freezer underneath the storage shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter. Repeat Violation

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed stored on preparation table at prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front line observed smoked salmon (55F - Cold Holding), as per manager less than 2 hours. Manager removed salmon and transferred it to the walk in cooler for a rapid cool. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used liner under food containers in the reach in coolers located at front counter.

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee cleaning and sanitizing cutting boards observed top of the preparation table at preparation area with the WC Sanitizing solution. Instructed manager the cutting boards have to be properly cleaned between uses in the three compartment sink. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable, cutting board attached to prep cooler at front counter.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, in reach in cooler located at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, in reach in cooler located at front counter.

Basic - Standing water in bottom of reach-in-cooler, in reach in cooler located at front counter.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the establishment. - From follow-up inspection 2024-03-05: Observed ceiling tiles throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment. Repeat Violation - From follow-up inspection 2024-03-05: Observed throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in the preparation area. - From follow-up inspection 2024-03-05: Observed gasket soiled at reach in cooler in the preparation area. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-03-05: Basic - Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at handsink located next to the 3 compartment sink. - From follow-up inspection 2024-03-05: Observed at handsink located next to the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment. - From follow-up inspection 2024-03-05: Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment. Time Extended

Basic - Floor soiled/has accumulation of debris. In the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold buildup in the mop sink, observed reach in cooler gasket soiled, in the reach in cooler located at front counter.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located at front counter. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on ware washing and storage areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed on preparation table by bread toaster Standing water on bottom of cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on hand wash sink at ware washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and tiles dusty on back preparation and storage areas. Repeat Violation Warning - From follow-up inspection 2022-12-02: Observed vents and tiles dusty on back preparation and storage areas. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bread oven toaster soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on refrigerated sandwich preparation table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed gaskets on reach in cooler at front counter.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler, exterior of microwave, exterior of toaster oven and exterior of bagel slicer.