GAUCHOS ARGENTINEAN GOURMET 2

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (53°F/52°F - Cooling) inside walk in cooler was cooked from the day before as per operator. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (53°F/52°F - Cooling) inside walk in cooler was cooked from the day before as per operator. Observed tuna salad (53°F - Cold Holding); chicken salad (50°F - Cold Holding); soup (55°F - Cold Holding); milk (50°F - Cold Holding); cooked beef (58°F - Cold Holding); Alfredo sauce (58°F - Cold Holding); inside triple door reach in cooler located in the kitchen, for more than 4 hours as per operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (53°F - Cold Holding); chicken salad (50°F - Cold Holding); soup (55°F - Cold Holding); milk (50°F - Cold Holding); cooked beef (58°F - Cold Holding); Alfredo sauce (58°F - Cold Holding); inside triple door reach in cooler located in the kitchen, for more than 4 hours as per operator. Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of preparation table at the deli station, operator properly stored it. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. On hand sink located at the deli station. Operator refilled the soap dispenser during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow single cutting board with cut marks. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered, soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed clean plastic lids with old labels. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled located at the deli station. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution at 300 ppm. Operator add water recheck chlorine at 100 ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erika Motta expired on 10/23/22. Warning - From follow-up inspection 2023-03-21: At the time of callback inspection not manager certificate provided for Erika Motta. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Carla, Angelica,Lorena. Warning - From follow-up inspection 2023-03-21: At the time of callback inspection not food handle training for the following employees Carla, Angelica,Lorena. Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table next to slicer machine. Operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2023-03-21: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-03-21: Still observed Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies flying above squeezed orange machine located at the front line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over potatoes salad inside reach in cooler, operator properly stored it. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erika Motta expired on 10/23/22. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at the meat station. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Carla, Angelica,Lorena. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the bar station and bakery station. Warning

Basic - Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled. Warning

Basic - Food stored on floor. Observed onions on walk in cooler floor also bag of rice on dry storage floor. Operator properly stored it. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located at the meat station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler doors. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table next to slicer machine. Operator properly stored it. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, for empanadas located at the front counter, provided the time as a public health control to operator. Corrective Action Taken Warning - From follow-up inspection 2021-09-14: At the time of callback inspection No written procedures available for use of time as a public health control to hold time/temperature control for safety food, for empanadas located at the front counter, provided the time as a public health control to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Carlos, Josue for more than 2 months of being hired. Warning - From follow-up inspection 2021-09-14: At the time of callback inspection not employees food handle training provided, name Carlos, Josue for more than 2 months of being hired. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around the kitchen. Warning - From follow-up inspection 2021-09-14: At the time of callback inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located in front of walk in cooler door. Warning - From follow-up inspection 2021-09-14: At the time of callback inspection floor tiles missing and/or in disrepair and/or in disrepair. Located in front of walk in cooler door. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filter and reach in freezer gasket located at deli station. Warning - From follow-up inspection 2021-09-14: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around the kitchen. Warning - From follow-up inspection 2021-09-14: Observed Wall soiled with accumulated grease, food debris, and/or dust. Around the kitchen. Time Extended

High Priority - Container of medicine improperly stored. Observed Lidocaine antiseptic spray, above preparation table next to clean plate. Operator properly stored it. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm. Instructed operator to use the three compartment while they repair the dishwasher machine. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched bread to preparer sandwich without gloves. Operator washed hands and wear gloves. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touched bread to preparer sandwich without gloves. Operator washed hands and wear gloves. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of preparation table for less than 4 hours as per operator, operator place inside reach in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (49°F - Cold Holding); garlic mixture (49°F - Cold Holding); potatoes salad (46°F - Cold Holding); raw chicken (48°F - Cold Holding) inside triple door reach in cooler next to the cook line for less than 4 hours as per operator. Operator removed the food items to another reach in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (84°F - Hot Holding)for less than 4 hours as per operator, operator placed on top of the grilled. Corrective Action Taken Warning

Intermediate - Equipment drain line draining into handwash sink. Observed hole drain from the water heater, located at the main kitchen, operator removed it. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. On the hand washing sink located at the bar station, bottle of soap was placed on hand washing sink during inspection. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, for empanadas located at the front counter, provided the time as a public health control to operator. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Carlos, Josue for more than 2 months of being hired. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around the kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone, keys on top of preparation table. Operator properly stored it. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in cooler unable to keep food items under 41°F, ambient cooler at 49°F/52°F, food storage inside Black beans (49°F - Cold Holding); garlic mixture (49°F - Cold Holding); potatoes salad (46°F - Cold Holding); raw chicken (48°F - Cold Holding) inside triple door reach in cooler next to the cook line for less than 4 hours as per operator. Operator removed the food items to another reach in cooler. Warning

Basic - Floor area(s) covered with standing water. In between dishwasher machine and preparation table at the main kitchen. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located in front of walk in cooler door. Warning

Basic - Food stored on floor. Observed plastic bucket with peeled potatoes on walk in cooler floor. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in use utensils on oven handle, operator properly stored it. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filter and reach in freezer gasket located at deli station. Warning

Basic - Open dumpster lid. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near to clean glasses located at the front counter. Operator removed it. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted above preparation table at the main kitchen, operator properly stored it. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around the kitchen. Warning