DR. LIMON

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, rechecked chlorine 50 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs over sauce in open lid reach in cooler. Operator properly stored it. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP Tuna thawed in reach cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in reach cooler.

Basic - Floor tiles missing and/or in disrepair.

Basic - Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab salad thawing in standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs with cut lemon on the same container. Operator removed it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler, operator properly stored it.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath of hand sink located next to ice machine.

Intermediate - No soap provided at handwash sink. Observed no soap on hand sink next to ice machine. Soap was replaced during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Located in reach in cooler in front of walk in cooler.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water of 100°F. Operator placed on top of the stove to reheated. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef thawing at room temperature next to prep sink, operator placed under cold running water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink located next to dishmachine. Operator removed it. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle water on top of the sushi station.

Basic - Floor area(s) covered with standing water. Under ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator properly stored it. Warning - From follow-up inspection 2024-11-15: Still observed Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish inside walk in cooler. Operator properly stored it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Al the hand sink next to ice machine, paper towels was replaced during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp, fish thawing inside standing water. Operator open the cold faucet. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation area located at the sushi bar. Operator properly stored it. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while preparing customers food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone on preparation table, operator properly stored it.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm. Operator set up three compartment sink with quaternary sanitation solutions, 200 ppm. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl and plate not inverted above preparation table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table. Operator removed it. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-12-15: Observed vents soiled. Time Extended