TACO SHOP MEXICAN GRILL 2

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (60/58F - Cooling); cooked beans (62/55F - Cooling), was cooked from the day before as per operator, located in walk in cooler. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach underneath of nonworking drawer reach in cooler, 2 live roaches crawling underneath of steam table. Located at the front counter. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (60/58F - Cooling); cooked beans (62/55F - Cooling), was cooked from the day before as per operator, located in walk in cooler. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Floor tiles missing and/or in disrepair. Observed wood floor in disrepair located in dining room area. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on dry storage shelves above three compartment sink. Observed 6+ live roaches behind piece of wood attached to the preparation table located in the kitchen. 2 live roaches crawling on the wall by the back door, 8+ live roaches crawling underneath of steam table located at the front line, one live roach crawling on front counter by the register. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. Observed 4 dead roaches on cook line floor, located at the front line. Warning

Basic - Floor area(s) covered with standing water, on the back area underneath of the water heater. Warning

Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor, kitchen floor. Warning

Basic - Food stored on floor. Observed bag of onions on kitchen floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light shield damaged/in disrepair. Located in warewasher area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, paper towel dispenser, walk in cooler fan cover soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef (66°F/58°F - Cooling) located inside walk in cooler from the day before as per operator. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on the wall behind three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (66°F/58°F - Cooling) located inside walk in cooler from the day before as per operator. Warning

Basic - Hole in or other damage to wall. Behind three compartment sink. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal container located on kitchen shelves. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed inside the walk-in cooler cooked rice (51°F - Cooling); cooked beef (60°F - Cooling); cooked pork (49 °F - Cooling). As per operator rice, beef and pork were cooked the day before and stored inside the walk-in cooler overnight. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed inside the walk-in cooler cooked rice (51°F - Cooling); cooked beef (60°F - Cooling); cooked pork (49 °F - Cooling). As per operator rice, beef and pork were cooked the day before and stored inside the walk-in cooler overnight.

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2020. Operator made the payment during the inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over a container of cheese quesadillas. Operator removed raw chicken and stored properly during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the walk-in cooler: raw beef (45°F - Cold Holding); shredded cheese (45°F - Cold Holding); raw chicken (45°F - Cold Holding). As per operator less than 4 hours. Operator removed raw beef, shredded cheese and raw chicken and stored in a different cold holding unit. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (100°F - Hot Holding, reheated at 165°F), inside the kitchen. Operator reheated cooked beans during the inspection. Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment. Located at the front counter area next to double glass door reach-in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature at (50°F).

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone over the slicer machine located inside the kitchen on top of the preparation table. Employee removed and stored properly the cellphone during the time of the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler drawer cheese (47°F - Cold Holding); Poultry (46°F - Cold Holding); Beef (50°F - Cold Holding); raw chicken (48°F - Cold Holding); ground beef (51°F - Cold Holding) for less than 4 hours as per operator. Operator placed in another cold holding equipment. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand washing sink located at the cooked line, operator removed it. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warning

Basic - Soiled dry wiping cloth in use. Warning