SUSHI SAKE

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand sink. Operator removed it. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between wall and three compartment sink. Operator removed it. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator properly stored. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink. Operator removed it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor, soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Food stored on floor. Observed cooked rice, on the floor. Operator properly stored it.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation solutions at 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm, operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on the wall at the bar station. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the bar station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal strainer inside hand wash sink, located at the bar station, operator removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was replaced during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser, disinfectant without labeled it.

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed rack of clean glasses in front of hand wash sink located at the bar station, operator removed it. Corrected On-Site Warning

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For a sushi rice.Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food storage inside the same container with customers food items located inside walk in cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on the back area without hair restraint.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site Repeat Violation

Basic - Observed: Accumulation of debris inside warewashing machine. Warning

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plate and bowl not inverted at the front line. Operator properly placed with a clean towel. Corrected On-Site Warning

Basic - Observed: Current Hotel and Restaurant license not displayed. Warning

Basic - Observed: Food stored on floor. Observed cases of fish on walk in freezer floor, operator properly stored it. Corrected On-Site Warning

Basic - Observed: Old labels stuck to food containers after cleaning. Observed old label on clean plastic container located above three compartment sink. Operator removed it. Corrected On-Site Warning

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth inside chlorine sanitation solutions at 0 ppm. Operator properly set up the sanitizer bucket, recheck 100 ppm. Corrected On-Site Warning

Basic - Observed: Wiping cloth sanitizing solution stored on the floor, at the front line. Warning

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents covered with dust inside the walk-in cooler. - From follow-up inspection 2021-11-16: During the time of the callback inspection observed vents covered with dust inside the walk-in cooler. Time Extended