ACAI EXPRESS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Olivia and Juan with 3 years of being hired as per operator, with no food handle certificate. Warning

Intermediate - No soap provided at handwash sink. On hand sink located at the front line. Soap was replaced during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside dry storage container of blueberries granola, operator removed it. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on dry storage shelves. Operator discarded it during inspection. Corrected On-Site Warning

Basic - Ice buildup in a black reach-in freezer, located at the front line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located on dryer shelves. Warning

High Priority - Live, small flying insects found Observed 2 live flies on dry storage shelves, 1 live fly above hand sink located at the front line, 1 live fly on mop sink. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment. Warning

Basic - Food stored on floor. Observed bags of frozen strawberries on walk in freezer floor. Operator properly stored it. Corrected On-Site Warning

Basic - Insect control device installed over onions on dry storage shelves. Operator removed device. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed cases of plastic spoon, plastic lids on the floor. Operator properly stored it. Corrected On-Site Warning

High Priority - Live, small flying insects found. Observed approximately 8 live flies on dry storage shelves on top of onions, cucumbers. Observed approximately 6 live flies on top of rotten bananas, located at the front line. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line. Operator placed napkins on paper towels device. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies above map sink, approximately 3 live flies underneath of three compartment sink. Warning - From follow-up inspection 2022-11-17: At the time of callback inspection observed 5 live flies above mop sink, 3 live flies underneath of three compartment sink, 2 live flies at the front area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed the foodborne illnesses and symptoms with operator and emailed the big 6 poster. Corrective Action Taken Warning - From follow-up inspection 2022-11-17: At the time of callback inspection person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Kristina Moreno, with more than 2 months of being hired. Warning - From follow-up inspection 2022-11-17: At the time of callback inspection not food handle certificate for employees name Kristina Moreno, Loreto. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2022-11-17: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand wash sink, paper towels was replaced above hand wash sink. Corrected On-Site Warning - From follow-up inspection 2022-11-17: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-17: At the time of callback inspection no probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Loreto Nunez. Warning - From follow-up inspection 2022-11-17: At the time of callback inspection no prof of food handle certificate for employees Loreto. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-11-17: Still observed Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting fruit without hair restraint. Warning - From follow-up inspection 2022-11-17: Observed employees peeling and fruit without hair restraint. Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Next to cash register, operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2022-11-17: Still observed Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies above map sink, approximately 3 live flies underneath of three compartment sink. Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of soap on top of preparation table. Operator properly stored it. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed the foodborne illnesses and symptoms with operator and emailed the big 6 poster. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Kristina Moreno, with more than 2 months of being hired. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand wash sink, paper towels was replaced above hand wash sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Loreto Nunez. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Salmon. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting fruit without hair restraint. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed a blender without sanitation step. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Single-service articles improperly stored. Observed cases with plastic lids and plastic container on the floor. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Next to cash register, operator properly stored it. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning