Jan 11, 2024
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the dishwasher machine area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located by dishwasher machine area.