Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Miami Lakes, Miami-Dade County
CAFECITO EL EDEN
5901 NW 151 ST UNIT 104B, Miami Lakes, FL 33014
FoodSeating
Latest violations
1
1 Basic
Dec 9, 2025
City
Miami Lakes
County
Miami-Dade
Status
Current / Active
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24237392
Sep 5, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored in hand sink. Operator removed it. Corrected On-Site Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not label.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Jan 3, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of frozen plantains on hand sink, operator removed. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt containers.
Sep 18, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (122F - Hot Holding); beef empanadas (126F - Hot Holding, for less than 4 hours as per operator. Operator increased equipment temperature during inspection. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels and dirty dishes stored in hand sink. Operator removed it. Corrected On-Site