PIZZAFIORE

High Priority - Employee washed hands with no soap. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw burger patties stored above whole green bell peppers Discussed with the operator, the proper storage of food. Provided the handout. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout by email.

Intermediate - Handwash sink not accessible for employee use at all times. A black bustub stored on the hand washing by the cookline. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter Repeat Violation

Basic - Floor soiled/has accumulation of debris. Through the kitchen and by the large mixer by the walk in cooler.

Basic - Reach-in coolers and walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler Alfredo sauce (47F - Cooling). As per operator for more than 6 hrs.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler Alfredo sauce (47F - Cooling). As per operator for more than 6 hrs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris. Operator laced on washing area. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed inside walk on cooler.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing behind front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging from oven door handle at kitchen. Operator removed the tongs. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Observed at storage area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled. Warning - From follow-up inspection 2025-05-07: Observed gaskets at cook line still soiled. Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. Warning - From follow-up inspection 2025-05-07: Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside reach in cooler across cook line. Operator removed the beef product. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (83F - Cold Holding) next to cook line. As per operator for less than 30 minutes. Operator placed product inside reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza at pizza station not time mark. As per employee for approximately 3 hrs. Employee properly marked product. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease next to cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener heavily soiled

Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving heavily soiled with grease and debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler in service area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned key lime pie and cheesecake notdate labeled at display cooler at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris at window service station. Also observed soiled can opener.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled with food debris at kitchen preparation station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above soda station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on shelves above kitchen preparation area.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza station.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with old food debris.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed throughout kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also reach in cooler door gaskets soiled and storage shelves soiled with old grease at kitchen preparation area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled and throughout kitchen area. Repeat Violation

Basic - Food stored on floor. Observed case of plastic water bottles stored on the floor, manager rearranged for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand washing sink in kitchen, employee removed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues. Small reach in cooler being used for dry storage.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor, employee moved boxes for proper storage. Corrected On-Site

Basic - Stored food not covered. Observed sausages in reach in freezer not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In corner behind cook line/hand washing sink. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding); pasta (51F - Cold Holding); cooked died chicken (51F - Cold Holding); diced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding. As per cook item we're placed on the line approximately at 10:30 a.m. Warning - From follow-up inspection 2022-02-23: Observed cooked pasta (49 F - Cold Holding) as per employee item was stored in walk in cooler overnight but brought to line 4 hours previously. Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen. Warning - From follow-up inspection 2022-02-23: Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Warning - From follow-up inspection 2022-02-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2022-02-23: Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-02-23: Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods soiled. Observed the mixer head and base soiled. Warning - From follow-up inspection 2022-02-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods soiled. Observed the mixer head and base soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several bottles full of different sauces not labeled. Warning - From follow-up inspection 2022-02-23: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on counters above food preparation area.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored in a location that is exposed to splash/dust. Observed sauté station is exposed to splash of hand washing sink. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout property soiled with food debris.

Basic - Reach-in cooler interior have accumulation of soil residues.