Oct 15, 2021
Routine - Food
Call Back - Complied
14-74-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line not functioning, not food stored in cooler. - From follow-up inspection 2021-10-15: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line not functioning, not food stored in cooler. Time Extended
Aug 16, 2021
Routine - Food
Warning Issued
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certification for Byyianh Waters issued 8/14/16.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line not functioning, not food stored in cooler.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
22-16-4
Basic - Reach-in cooler interior has accumulation of soil residues. Observed soiled reach in cooler by cook line.