COZY CORNER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); liquid eggs (46 F - Cold Holding) on prep table in kitchen. As per employee foods have been outside for 2 hours. Employee put bacon inside Walk in cooler and placed ice under liquid eggs container for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum pots stored on kitchen floor. Employee removed pots from floor. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black reach in freezer by Walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spatulas in standing water at 90°F on prep table in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under steam table in kitchen. Also, observed reach in freezer gaskets soiled by Walk in cooler. Repeat Violation

Basic - Stored food not covered. Observed potatoes container uncovered inside Walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water in three compartment sink. Employee put both under running water. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on walls around DM.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink. Repeat Violation

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured inside kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in kitchen. Operator removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield inside Walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled black reach in freezer gaskets in kitchen. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket by clean cutting board and margarine bar on prep table in kitchen. Operator stored bucket correctly. Corrected On-Site

Basic - Stored food not covered. Observed baked potatoes container uncovered inside Walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in three compartment sink. Operator put ground beef under running water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored in kitchen. Operator stored eggs in reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by kitchen back door. Operator removed utensils. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed baked potatoes container stored on kitchen floor. Open removed container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F by coffee machine on front counter. Operator removed water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside both microwaves in kitchen. Operator cleaned both microwaves. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on front counter. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags with chicken being stored inside walk in freezer .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef on top of cooked lasagna inside reach in cooler , manager removed and stored food properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Toxic substance/chemical improperly stored. Observed plastic containers with soap being stored next to can foods at dry storage. Manager removed during inspection. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook not being able to answer proper cooking temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at preparation table across oven. Manager discarded it during inspection. Corrected On-Site

Intermediate - Handwash sink not available for employee use at all times. Observed handwashing missing sink drain pipe at kitchen area. Manager contacted plumber during inspection, service was scheduled for same day.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled towels inside handwashing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Employee provided paper towels at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from front handwashing sink, Also observed soiled reach in coolers through out kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at service window. Employee inverted during inspection. Corrected On-Site

Basic - Stored food not covered. Observed cut ham , shredded cheese in metal containers inside walk in cooler not covered , manager covered food during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towels on top preparation table , employee removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed metal container with flour on top preparation table not labeled.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned DM Exterior. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by reach in cooler inside kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container stored on kitchen floor. Employee removed container from floor. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed potatoes container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under cakes gaskets at front counter. Repeat Violation

Basic - Stored food not covered. Observed cooked onion and bacon containers uncovered inside Walk in cooler. Operator covered containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef, and vegetables thawing in standing water inside three compartment sink. Employee started to prepare both products. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside seasoned salt on shelf inside dry storage. Operator removed cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda machine inside kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler by window. Repeat Violation

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table inside kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator put towels inside bucket with sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside kitchen. Operator cut the bags. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed all white cutting boars on prep table inside kitchen. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. Also, observed soiled reach in cooler where desserts are located. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor. Employee removed it from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on counter inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water inside three compartment sink. Employee put chicken inside Walk in cooler. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soiled cutting boards on reach in cooler, and steam table inside kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand wash sink inside kitchen. Employee removed towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside AC UNIT room.

Basic - Ice scoop handle in contact with ice. Observed inside soda machine at front counter. Employee stored scoop correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf over steam table inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by steam table inside kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature inside three compartment sink. Employee removed beef to Walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Employee stored towel inside bucket with sanitizer. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2021. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Also, observed soiled cutting boards on reach in cooler and steam table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a sausage container stored on Walk in freezer floor. Employee removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 90°F on prep table inside kitchen. Employee put it inside hot water at 140°F. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf by white reach in freezer inside kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table inside kitchen, and at front counter by ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white reach in freezer interior by Walk in cooler inside kitchen. Repeat Violation

Basic - Stored food not covered. Observed baked potatoes container not covered inside Walk in cooler. Employee covered it. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall by dish washing machine inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on front counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by white reach in freezer inside kitchen. Employee stored them correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed potato containers stored on kitchen floor. Also, observed baked potatoes containers stored on walk in cooler floor. Employee removed them from floor. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed beef steak box stored on walk in freezer floor. Employee removed it from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on steam table inside kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white reach in freezer interior inside kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by white reach in freezer inside kitchen.

Basic - Stored food not covered. Observed sausage and bacon containers stored inside walk in cooler. Employee covered them. Corrected On-Site